Rwanda - Gatare LOT26 (Natural) - Espresso
£9.00

This is our first Rwandan coffee of 2018! A natural process called Gatare, which we are currently running as a white coffee in our bars.

We would not normally run a natural Rwandan for white coffee, but this particular lot is not floral or overly boozy.  Instead it offers rich peachy flavours with a creamy mouthfeel, which tastes fantastic as a flat white.

We attached the flavour notes of Stewed Peach, Strawberry & Chocolate Ganache plus a descriptor of Creamy to this coffee.

  • Farm: Gatare (LOT 26)
  • Varietal: Red Bourbon
  • Process: Natural
  • Elevation: 1800 masl
  • Weight: 250g / 1kg
  • Roast: Espresso (Light)
We roast on Tue & Wed. Your coffee will be roasted within 5 days of purchase, with a shelf life of 6 weeks (optimum serving point of 10-36 days).

Background info:
Origin:
Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon. The vast majority of Rwandan coffee is produced by smallholders of which there are thought to be around half a million with parcels of land often not much larger than just one hectare per family. Coffee is grown in most parts of the country, with particularly large concentrations along Lake Kivu and in the southern province. Rwandan smallholders organise themselves into cooperatives and share the services of centralised wet-mills – or washing stations as they are known locally. Flowering takes place between September and October and the harvest runs from March to July, with shipments starting in August through December.

GATARE:

Gatare is one the oldest washing stations in the country, dating back in 2003. Gatare has a long reputation having been among the first stations to process very high quality coffee for export. Located in Nyamasheke district of the Western province, the station is surrounded by hills covered by coffee trees. Gatare has competed in the Cup Of Excellence competition many times, and always ended in the high winning lots. The station has a very large capacity, operating a 3 ton/hr McKinnon disc pulper, washing channels, dry fermentation tanks, and soaking tanks, and processed over 1000 tons of cherries this season.

Despite its long-standing reputation, this is only the second year that we have worked with Gatare, in conjunction with our sister company Rwanda Trading Co, toexperiment and produce natural coffees.

All of our 5 exclusive Gatare natural lots this season are Red Bourbon, and have been dried for 5 weeks on raised beds. Where the lots differ is in the stage of the season at which the ripe cherries have been picked. Each lot is categorised, dried and cupped to analyse the different flavour profiles inherent in each individual lot.