1-2-1 Advanced Barista Training
This is a 1-2-1 Advanced Barista training session, delivered by a Machina expert at our Edinburgh roastery.
In this course you’ll cover:
Temperatures - how to adjust & why
Dialling in espresso using brew ratios
Ristretto, Espresso & Lungo - the differences
Steaming whole, skimmed & soy milk
Deep cleaning your espresso machine
Upon placing your order, you will be contacted by a member of Machina staff to arrange a suitable date for your session to take place. You can also Subscribe to our mailing list and be kept up to date with our training schedule.
- Item: Training Course
- Duration: 3-4 hours
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