Guatemala - El Rincon (Washed) - Espresso

Guatemalan coffees are known for the chocolate creaminess, and El Rincon doesn't disappoint.  Featuring a round body with a milk chocolate sweetness, this coffee is great for those just venturing into specialty coffee.  Low acidity means it's great with all kinds of milks.  

Our flavour notes for this coffee are Chocolate Mousse, Sultanas, and Hazelnut with a descriptor of Creamy.
  • Farm: La Libertad, Huehuetenango
  • Varietal: Bourbon & Caturra
  • Process: Washed
  • Elevation: 1500-1700 masl
  • Weight: 250g / 1KG
  • Roast: Espresso
We roast on Tue & Wed. Your coffee will be roasted within 5 days of purchase, with a shelf life of 6 weeks (optimum serving point of 10-36 days).

Background info:

El Rincon is a 25 hectare farm situated in the corner of a valley of limestone hills, protected from warm, dry winds and climate fluctuations. The climate is very stable with high relative humidity, which, along with the chalky soils of Huehuetenango define the cup character of this farm. Roberto Molina was the cousin of Jorge Vides the first owner of Finca La Bolsa, and they bought and established the farms around the same time. Roberto passed away in 2009 and his widow Yolanda Galindo is now taking care of the farm. The farm is now run by Renardo Ovalle, who has transformed the production towards quality focused microlots. Many of the plants are old bourbon and caturra trees from the early years of the farm, but the farm manager is in the process of planting new bourbon and caturra plants, along with other exotic varietals.

Coffee is fermented dry in tiled tanks for 18-24 hours, before being washed and graded in channels. After the mucilage has been washed off, the coffee is soaked overnight in clean water. This step is more common in African processing and rare in Guatemala, but adds to the unique cup profile of this farm