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Posts tagged: Single Origin

Science of a Syphon

The process of making coffee in a syphon fills most of us here at Machina with a childlike glee- the excitement is undeniable and invariably everyone ends up gathering round to watch. Watching the water defy gravity and bubble up into the top chamber, where it awaits the coffee grinds at a perfectly stable, and ideal brewing temperature is complete magic (or science.)

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